Burnt Rock Farm is owned by Justin Rich and Lindsay Lyman-Clarke.  Justin runs the day to day operations of the farm, while Lindsay works in town.  They have 2 young children who greatly enjoy the mud puddles liberally sprinkled around the farm.

2016 saw 12 acres of vegetable production and 6 acres of intensively managed cover crops on our glacially terraced soils along and above the banks of the Huntington River, stretching from Hanksville north to the Lower Village.  All crops are certified organic by Vermont Organic Farmers (VOF), and we strive to grow the highest quality produce while also stewarding our prime agricultural soils.  We make use of organic amendments such as compost, wood ash, and rock mineral fertilizers, and strive to keep our soils as biologically healthy as possible though active management of cover crops.

Produce is sold at the Burlington Winter Farmers’ Market, The Intervale Food Hub CSA in Burlington, City Market in Burlington, The Middlebury Coop, Muddy Boots CSA in Warren, Healthy Living in South Burlington, Farmers to You in metro Boston, and through Pakeen Farm CSA in metro Boston.

August 2014