certified organic produce from the slopes of the Green Mountains - specializing in sweetpotatoes, potatoes, onions, winter squash, and baby spinach.
winter rye straw, raked and ready to bale during a [rare] dry spell
mulching eggplant in early June in the Super Solo tunnel
Located high upstream in the Huntington River Valley 25 miles southeast of Burlington, VT, we farm the fertile, glacially terraced soils above the Huntington River. We focus our attention on growing greens and storage crops all summer long, and spend the autumn and winter selling it all to local stores, restaurants, online markets, CSAs, and at the Burlington Winter Farmers' Market.